Turkey and Vegetable Stir-Fry

Ingredients

• 350g ground turkey
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tbsp ginger, grated

Instructions

1. Cook turkey in a hot pan until browned; set aside.
2. Stir-fry vegetables 5 minutes.
3. Return turkey, add soy sauce, ginger and sesame oil; toss 2 minutes.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• wok or large pan

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