Turkey Meatballs with Zucchini Noodles

Ingredients

• 450g ground turkey
• 1 egg
• 1/2 cup breadcrumbs
• 1 tsp Italian seasoning
• 4 zucchini, spiralized
• 1 cup marinara sauce
• 1 tbsp olive oil

Instructions

1. Mix turkey, egg, breadcrumbs and seasoning; form small meatballs.
2. Brown meatballs in oil 8-10 minutes, turning.
3. Add marinara and simmer 5 minutes.
4. Serve over zucchini noodles.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• large skillet
• spiralizer

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