turkey recipe
Turkey Lettuce Wraps
Quick and light lettuce cups filled with seasoned ground turkey and crunchy vegetables.
12Prep (min)
10Cook (min)
22Total (min)
3Servings
Ingredients
- 350g ground turkey
- 1/2 onion, diced
- 1 carrot, shredded
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 6 lettuce leaves
- 1 tbsp hoisin sauce
Instructions
- Cook turkey and onion in a pan until browned.
- Stir in carrot, soy sauce, hoisin and sesame oil; cook 2 minutes.
- Spoon into lettuce leaves and serve.
Nutrition per serving
250Calories
26gProtein
8gCarbs
13gFat
2gFibre
Values are estimates per serving and vary with brands, portion sizes and preparation.
Helpful equipment
- large pan