Tofu and Vegetable Stir-Fry

Ingredients

• 400g firm tofu, cubed
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 1 tbsp ginger, grated

Instructions

1. Pat tofu dry and toss with cornstarch.
2. Pan-fry tofu until golden on all sides; set aside.
3. Stir-fry vegetables 5 minutes, then return tofu with soy, ginger and sesame oil.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• wok or large pan

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