Vegetable Tofu Curry

Ingredients

• 300g firm tofu, cubed
• 1 can light coconut milk
• 2 cups mixed vegetables
• 1 can chickpeas, rinsed
• 2 tbsp curry paste
• 1 onion, diced
• 1 cup brown rice (to serve)

Instructions

1. Saute onion and curry paste 2 minutes.
2. Add coconut milk, vegetables, chickpeas and tofu; simmer 20 minutes.
3. Serve over cooked brown rice.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• large pot

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