Vegetable Frittata

Ingredients

• 8 eggs
• 1 cup spinach
• 1 bell pepper, diced
• 1/2 onion, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled feta
• Salt and pepper

Instructions

1. Preheat oven to 180C / 350F.
2. Saute onion, pepper and spinach until soft.
3. Whisk eggs with salt and pepper.
4. Pour eggs over vegetables in an oven-safe pan, add tomatoes and feta.
5. Bake 18-20 minutes until set.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• oven-safe skillet

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