Mediterranean Chickpea Salad

Ingredients

• 1 can chickpeas, rinsed
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup olives
• 1/4 cup feta, crumbled
• 2 tbsp olive oil
• 1 lemon, juiced
• 1 tsp dried oregano

Instructions

1. Combine chickpeas, cucumber, tomatoes, olives and feta in a bowl.
2. Whisk oil, lemon and oregano; pour over and toss.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• mixing bowl

What next?