Pork and Cabbage Stir-Fry

Ingredients

• 350g pork loin, sliced thin
• 4 cups shredded cabbage
• 1 carrot, julienned
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tbsp ginger, grated
• 2 garlic cloves, minced

Instructions

1. Stir-fry pork in a hot pan 3-4 minutes; set aside.
2. Add cabbage and carrot, stir-fry 5 minutes until tender.
3. Return pork with soy, ginger, garlic and sesame oil; toss 2 minutes.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• wok or large pan

What next?