Pulled Pork Lettuce Cups

Ingredients

• 700g pork shoulder
• 1/2 cup low-sodium BBQ sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 8 lettuce leaves
• 2 cups shredded cabbage
• 1/4 cup plain Greek yogurt

Instructions

1. Place pork in the slow cooker with BBQ sauce, vinegar and paprika.
2. Cook on low 8 hours.
3. Shred pork and toss in the juices.
4. Serve in lettuce cups with cabbage and a spoon of yogurt.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• slow cooker

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