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eggs recipe

Veggie and Egg Breakfast Burrito

A filling breakfast burrito with scrambled eggs, beans and vegetables in a whole-grain tortilla.

12Prep (min)
10Cook (min)
22Total (min)
2Servings
Veggie and Egg Breakfast Burrito

Ingredients

  • 4 eggs, beaten
  • 2 whole-grain tortillas
  • 1/2 cup black beans
  • 1 cup spinach
  • 1/4 cup shredded cheese
  • 1/4 cup salsa

Instructions

  1. Scramble eggs with spinach; warm beans.
  2. Layer eggs, beans, cheese and salsa in tortillas.
  3. Roll up and serve.

Nutrition per serving

380Calories
20gProtein
42gCarbs
15gFat
7gFibre

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

  • small pan