Tuna and White Bean Salad

Ingredients

• 1 can tuna in water, drained
• 1 can white beans, rinsed
• 1 cup cherry tomatoes, halved
• 1/4 red onion, sliced
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• Handful of parsley

Instructions

1. Combine beans, tomatoes, onion and parsley in a bowl.
2. Add tuna and flake gently.
3. Whisk oil and vinegar, pour over and toss.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• mixing bowl

What next?