Cod with Tomatoes and Olives

Ingredients

• 2 cod fillets
• 1 can diced tomatoes
• 1/2 cup pitted olives
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tbsp olive oil

Instructions

1. Preheat oven to 190C / 375F.
2. Saute garlic in oil in an oven-safe pan, add tomatoes, olives and oregano.
3. Nestle cod into the sauce.
4. Bake 18-20 minutes until fish flakes.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• oven-safe skillet

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