Crispy Air-Fryer Tofu

Ingredients

• 400g firm tofu, cubed
• 1 tbsp olive oil
• 1 tbsp cornstarch
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt

Instructions

1. Pat tofu dry, toss with oil, cornstarch, garlic powder, paprika and salt.
2. Preheat air fryer to 200C / 400F.
3. Air-fry 15-18 minutes, shaking halfway, until crisp.
4. Serve with a dipping sauce.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• air fryer

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