Egg Fried Cauliflower Rice

Ingredients

• 4 cups cauliflower rice
• 3 eggs, beaten
• 1 cup peas
• 2 green onions, sliced
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tbsp ginger, minced

Instructions

1. Stir-fry cauliflower rice 5 minutes; push to one side.
2. Scramble eggs in the pan, then mix with the rice.
3. Add peas, soy sauce, ginger and sesame oil; cook 2 minutes.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• wok or large pan

What next?