Grilled Veggie Skewers

Ingredients

• 1 zucchini, chunked
• 1 bell pepper, chunked
• 1 red onion, chunked
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• 2 garlic cloves, minced
• Salt and pepper

Instructions

1. Thread vegetables onto skewers.
2. Whisk oil, oregano, garlic, salt and pepper; brush over skewers.
3. Roast at 220C / 425F for 14-16 minutes until charred at the edges.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• skewers
• baking sheet

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