Spinach and Mushroom Omelette

Ingredients

• 3 eggs
• 1 cup spinach
• 1/2 cup mushrooms, sliced
• 1 tsp butter or oil
• Salt and pepper

Instructions

1. Saute mushrooms in butter until golden; add spinach until wilted.
2. Whisk eggs with salt and pepper, pour over vegetables.
3. Cook until set, fold and serve.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• small non-stick pan

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