Turkey and Vegetable Soup

Ingredients

• 450g ground turkey
• 1 onion, diced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 can diced tomatoes
• 6 cups low-sodium broth
• 1 tsp dried basil

Instructions

1. Brown turkey in a pan.
2. Add everything to the slow cooker.
3. Cook on low 5 hours and stir before serving.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• slow cooker
• large pan

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