fish recipe
Baked Salmon with Asparagus
Salmon and asparagus roasted together with lemon and dill - rich in omega-3s and quick to make.
10Prep (min)
15Cook (min)
25Total (min)
2Servings
Ingredients
- 2 salmon fillets
- 1 bunch asparagus, trimmed
- 1 lemon, sliced
- 1 tbsp olive oil
- 1 tsp dried dill
- Salt and pepper
Instructions
- Preheat oven to 200C / 400F.
- Place salmon and asparagus on a baking sheet.
- Drizzle with oil, season with dill, salt and pepper, top with lemon slices.
- Bake 13-15 minutes until salmon flakes easily.
Nutrition per serving
380Calories
34gProtein
8gCarbs
24gFat
3gFibre
Values are estimates per serving and vary with brands, portion sizes and preparation.
Helpful equipment
- baking sheet
- meat thermometer
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