Salmon Rice Bowl

Ingredients

• 2 salmon fillets
• 1 cup cooked brown rice
• 1 cucumber, sliced
• 1 avocado, sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sesame seeds

Instructions

1. Bake salmon at 200C / 400F for 14-16 minutes.
2. Divide rice between bowls and top with cucumber and avocado.
3. Whisk soy sauce and sesame oil; drizzle over bowls.
4. Add salmon and sprinkle with sesame seeds.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• baking sheet
• rice cooker or pot

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