Shrimp and Vegetable Stir-Fry

Ingredients

• 400g shrimp, peeled
• 1 red bell pepper, sliced
• 2 cups snap peas
• 1 carrot, julienned
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tbsp ginger, grated

Instructions

1. Heat a wok over high heat and stir-fry shrimp 2-3 minutes; set aside.
2. Stir-fry vegetables 4-5 minutes until crisp-tender.
3. Return shrimp, add soy sauce, ginger and sesame oil; toss 1 minute.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• wok or large pan

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