Banana Oat Pancakes

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 2 eggs
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1 tbsp milk

Instructions

1. Blend oats into flour; mix with banana, eggs, baking powder, cinnamon and milk.
2. Cook spoonfuls in a lightly oiled pan 2-3 minutes per side.
3. Serve with berries.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• blender
• non-stick pan

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