Lemon Garlic Shrimp Skillet

Ingredients

• 400g shrimp, peeled
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 lemon (juice and zest)
• 1/4 tsp chili flakes (optional)
• 2 tbsp chopped parsley

Instructions

1. Melt butter in a skillet over medium-high heat.
2. Add garlic and cook 30 seconds.
3. Add shrimp and cook 2-3 minutes per side until pink.
4. Add lemon juice, zest and parsley; toss and serve.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• large skillet

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