Chicken and Vegetable Soup

Ingredients

• 450g chicken breast
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 2 cups spinach
• 1 tsp dried thyme

Instructions

1. Add chicken, carrots, celery, onion, garlic, broth and thyme to the slow cooker.
2. Cook on low 5 hours.
3. Remove chicken, shred, and return to the pot.
4. Stir in spinach and cook 10 more minutes.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• slow cooker

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