chicken recipe
Greek Yogurt Chicken Salad
Creamy chicken salad made lighter with Greek yogurt - perfect for lunch boxes.
15Prep (min)
0Cook (min)
15Total (min)
2Servings
Ingredients
- 300g cooked chicken, diced
- 1/2 cup plain Greek yogurt
- 1 celery stalk, diced
- 2 tbsp chopped walnuts
- 1 tsp Dijon mustard
- Salt and pepper
- 4 slices whole-grain bread
Instructions
- Mix yogurt, mustard, salt and pepper in a bowl.
- Fold in chicken, celery and walnuts.
- Serve on whole-grain bread or in lettuce cups.
Nutrition per serving
300Calories
34gProtein
12gCarbs
13gFat
2gFibre
Values are estimates per serving and vary with brands, portion sizes and preparation.
Helpful equipment
- mixing bowl
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