Lemon Herb Chicken Breast

Ingredients

• 4 boneless chicken breasts
• 2 tbsp olive oil
• 1 lemon (juice and zest)
• 3 garlic cloves, minced
• 1 tsp dried rosemary
• Salt and black pepper

Instructions

1. Preheat the oven to 200C / 400F.
2. Mix olive oil, lemon juice, zest, garlic, rosemary, salt and pepper.
3. Coat the chicken in the mixture and place in a baking dish.
4. Bake 22-25 minutes until cooked through (74C / 165F).
5. Rest 5 minutes, then serve with lemon wedges.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• baking dish
• meat thermometer

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