Shredded Chicken Tacos

Ingredients

• 600g chicken breast
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 cup low-sodium chicken broth
• 8 corn tortillas
• 2 cups shredded cabbage
• Juice of 1 lime

Instructions

1. Place chicken in the slow cooker with spices and broth.
2. Cook on low 4 hours or high 2 hours.
3. Shred with two forks.
4. Warm tortillas and fill with chicken, cabbage and lime juice.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• slow cooker

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