Beef and Pepper Skewers

Ingredients

• 500g beef sirloin, cubed
• 2 bell peppers, chunked
• 1 red onion, chunked
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 garlic cloves, minced
• Salt and pepper

Instructions

1. Thread beef, peppers and onion onto skewers.
2. Whisk oil, vinegar, garlic, salt and pepper; brush over skewers.
3. Roast at 220C / 425F for 12-15 minutes, turning once.

Nutrition per serving

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

• skewers
• baking sheet

What next?