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beef recipe

Beef and Broccoli

A classic takeout-style stir-fry made lighter at home with lean beef and a simple sauce.

12Prep (min)
10Cook (min)
22Total (min)
3Servings
Beef and Broccoli

Ingredients

  • 400g lean beef, sliced thin
  • 4 cups broccoli florets
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch mixed with 2 tbsp water
  • 2 garlic cloves, minced

Instructions

  1. Sear beef in a hot pan 2-3 minutes; set aside.
  2. Stir-fry broccoli with 2 tbsp water, covered, 3 minutes.
  3. Add garlic, sauces and beef; stir in cornstarch mixture and cook 1 minute.

Nutrition per serving

360Calories
30gProtein
12gCarbs
21gFat
3gFibre

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

  • wok or large pan