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beef recipe

Beef Taco Salad

Seasoned lean beef over crisp greens with tomatoes, avocado and a lime dressing - a lower-carb taco fix.

15Prep (min)
10Cook (min)
25Total (min)
2Servings
Beef Taco Salad

Ingredients

  • 250g lean ground beef
  • 1 tbsp taco seasoning
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • Juice of 1 lime
  • 2 tbsp Greek yogurt

Instructions

  1. Cook beef in a pan with taco seasoning until browned.
  2. Toss greens with tomatoes, avocado and lime juice.
  3. Top with beef and a spoon of Greek yogurt.

Nutrition per serving

410Calories
30gProtein
16gCarbs
26gFat
6gFibre

Values are estimates per serving and vary with brands, portion sizes and preparation.

Helpful equipment

  • large pan