beef recipe
Beef and Broccoli
A classic takeout-style stir-fry made lighter at home with lean beef and a simple sauce.
12Prep (min)
10Cook (min)
22Total (min)
3Servings
Ingredients
- 400g lean beef, sliced thin
- 4 cups broccoli florets
- 2 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch mixed with 2 tbsp water
- 2 garlic cloves, minced
Instructions
- Sear beef in a hot pan 2-3 minutes; set aside.
- Stir-fry broccoli with 2 tbsp water, covered, 3 minutes.
- Add garlic, sauces and beef; stir in cornstarch mixture and cook 1 minute.
Nutrition per serving
360Calories
30gProtein
12gCarbs
21gFat
3gFibre
Values are estimates per serving and vary with brands, portion sizes and preparation.
Helpful equipment
- wok or large pan
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