beef recipe
Beef Taco Salad
Seasoned lean beef over crisp greens with tomatoes, avocado and a lime dressing - a lower-carb taco fix.
15Prep (min)
10Cook (min)
25Total (min)
2Servings
Ingredients
- 250g lean ground beef
- 1 tbsp taco seasoning
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- Juice of 1 lime
- 2 tbsp Greek yogurt
Instructions
- Cook beef in a pan with taco seasoning until browned.
- Toss greens with tomatoes, avocado and lime juice.
- Top with beef and a spoon of Greek yogurt.
Nutrition per serving
410Calories
30gProtein
16gCarbs
26gFat
6gFibre
Values are estimates per serving and vary with brands, portion sizes and preparation.
Helpful equipment
- large pan
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