beef recipe
Lean Beef Chili
A hearty, high-fibre chili made with lean beef, beans and tomatoes - great for meal prep.
15Prep (min)
360Cook (min)
375Total (min)
6Servings
Ingredients
- 500g lean ground beef
- 1 onion, diced
- 2 cans diced tomatoes
- 1 can kidney beans, rinsed
- 1 can black beans, rinsed
- 2 tbsp chili powder
- 1 tsp cumin
Instructions
- Brown beef and onion in a pan; drain excess fat.
- Transfer to the slow cooker with tomatoes, beans and spices.
- Cook on low 6 hours.
- Serve with a dollop of Greek yogurt if desired.
Nutrition per serving
350Calories
28gProtein
30gCarbs
12gFat
9gFibre
Values are estimates per serving and vary with brands, portion sizes and preparation.
Helpful equipment
- slow cooker
- large pan
What next?
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